ABOUT US
After many years of operation and research, we are proud to have been granted certification by the Vietnamese Ministry of Health for 17 Dietary supplements (Health functional foods/Health protection food).
Our products help support the treatment of many chronic diseases, such as weak kidney disease that causes frequent urination, men’s physiological weakness, low back pain; benign prostatic hyperplasia and an enlarged prostate in men; kidney stones; COPD; asthma; pneumonia; bronchitis; insomnia, diabetes, …
Dietary supplements in Vietnam are evaluated from input materials and production processes; the proportion of herbs in the product must comply with the principle of traditional medicine to bring the best efficiency for patients.
Quality starts with knowledge
Nurturing by heart
Grow on compliance…
Deploying the medicinal planting area according to the GACP principle of the Ministry of Health to ensure that the material production of functional foods meets the standards:
- Microorganisms, yeasts, molds.
- Heavy metal limits in dietary supplement
- Residues of Plant Protection Products
Compliance with the production process at the factory by applying modern technologies that meet the following standard:
- The international standard for food safety management: ISO 22000-2018.
- The international standard of environmental management: ISO 14001-2015.
- The international standard for quality management systems: ISO 9001-2015.
- GMP – Good manufacturing practice for functional foods (dietary supplements)
- Registered with the US FDA: Certification of products manufactured at the factory to meet export requirements to international markets
- The Ministry of Health recognized the products for their uses, product standards, and advertising activities.
- Strictly comply with the requirements of testing and evaluating product quality from raw materials to finished products before selling.
Quality starts with knowledge.
Nurturing by heart
Grow on compliance…
Deploying the medicinal planting area according to the GACP principle of the Ministry of Health to ensure that the material production of functional foods meets the standards:
- Microorganisms, yeasts, molds.
- Heavy metal limits in dietary supplement
- Residues of Plant Protection Products
- The international standard for food safety management: ISO 22000-2018.
- The international standard of environmental management: ISO 14001-2015.
- The international standard for quality management systems: ISO 9001-2015.
- GMP – Good manufacturing practice for functional foods (dietary supplements)
- Registered with the US FDA: Certification of products manufactured at the factory to meet export requirements to international markets
- The Ministry of Health recognized the products for their uses, product standards, and advertising activities.
- Strictly comply with the requirements of testing and evaluating product quality from raw materials to finished products before selling.